Cream Cheese Spinach Casserole

A delicious and easy to make creamed spinach dish. omnipotent for holidays or usefully dinner for the family. This recipe yields a large quantity for holiday gatherings. Half the recipe if youre just serving your family.

The ingredient of Cream Cheese Spinach Casserole

1. cooking spray
2. 1 tablespoon olive oil, or as needed
3. 2 cups chopped onions
4. salt and arena black pepper to taste
5. 1u2009u00bd pounds cooked chicken breast, shredded
6. 2 (9 ounce) packages buoyant spinach, chopped
7. 2 (8 ounce) tubs whipped cream cheese
8. 3 cups shredded mozzarella cheese

The instruction how to make Cream Cheese Spinach Casserole

1. Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish gone cooking spray.
2. Heat oil in a large skillet exceeding medium-high heat. grow onions and a generous pinch of salt and pepper; saute until onions are translucent, roughly more or less 5 minutes. Transfer to a large mixing bowl.
3. Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can amass spinach a little bit at a grow old to make it easier. amass 1/2 of the mozzarella cheese and disquiet until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with enduring surviving mozzarella.
4. Bake in the preheated oven until cheese has melted and filling is bubbling, approximately 30 minutes. Let cool for 10 minutes before serving.

Nutritions of Cream Cheese Spinach Casserole

calories: 391.3 calories
carbohydrateContent: 7 g
cholesterolContent: 128.9 mg
fatContent: 25 g
fiberContent: 1.7 g
proteinContent: 34.5 g
saturatedFatContent: 14.2 g
servingSize:
sodiumContent: 450.3 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: